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Starters and soups. Smoked
trout paté. Prawn and mango cocktail. Prawns
with ginger. Butternut squash and butterbean soup. |
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Main courses Grilled
salmon in Chinese glaze. Grilled trout in cashew and garlic butter. Chicken breasts in Parma ham with creamy tomato
sauce. Chicken with sundried tomatoes. Chicken with sherry and orange. Loin of
pork braised in red wine. Pork in cider.
Rack of lamb with proscuitto and rosemary vegetables. Sweet potato and
butterbean stew.
Mushroom and chestnut tagine. Yum-Yum noodles. Sweet potato and tomato
tunnels.
NEW Fruity chicken rice. Fruity
veggie rice. Brie tomato and courgette tart. |
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Vegetables Greek-style
Summer vegetables. Sherried mushrooms. Lemon and herb potatoes. Carrot and
courgette rice. Perfumed rice. |
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Desserts Apple
and amaretti tart. Apricot almond shortcake. Dark chocolate puddings with
white chocolate and amaretto sauce. Lemon cream with fruit. Easy
strawberry trifle. Blackcurrant slump. Chocolate custards. |
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The Bakery Lemon
and almond cake. Cornbread. Nutty chocolate tiffin. |
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Miscellaneous Jamaican
hominy breakfast. Bun and cheese. Mango relish. |